Miguel
Prieto Maradona
Publikationen (301) Publikationen von Miguel Prieto Maradona
2024
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Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 22, Núm. 2
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
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Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 22, Núm. 3
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Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC
EFSA Journal, Vol. 22, Núm. 3
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“Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36
2023
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Application of non-thermal atmospheric plasma processing in the food industry
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202
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High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
Food Research International, Vol. 163
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Microbiota de la carne fresca
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 319-326
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Protocol for bacterial typing using Fourier transform infrared spectroscopy
STAR Protocols, Vol. 4, Núm. 2
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Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 11
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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 6
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Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 9
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Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 6
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Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 11
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Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 7
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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 11
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Safety of lacto-N-fucopentaose I/2’-fucosyllactose (LNFP-I/2’-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 12
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Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006
EFSA Journal, Vol. 21, Núm. 11
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Safety of oil from Schizochytrium limacinum (strain TKD-1) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 12
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Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 21, Núm. 12