Publicaciones en colaboración con investigadores/as de Universidad de Burgos (70)

2024

  1. Microencapsulated propolis powder: A promising ingredient of chewing gum

    Powder Technology, Vol. 440

  2. Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

    Foods, Vol. 13, Núm. 9

2023

  1. Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission

    Journal of Apicultural Research, Vol. 62, Núm. 3, pp. 542-555

  2. Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

    Foods, Vol. 12, Núm. 21

  3. Smart sensory polymer for straightforward Zn(II) detection in pet food samples

    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, Vol. 284, pp. 121820

  4. Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

    Food Chemistry, Vol. 405

2022

  1. Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

    LWT

  2. Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058

2021

  1. A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

    Food chemistry, Vol. 342, pp. 1-7

  2. Attributes of ling-heather honey powder obtained by different methods with several carriers

    LWT, Vol. 150

  3. Chemical extraction and gastrointestinal digestion of honey: influence on its antioxidant, antimicrobial and anti-inflammatory activities

    Foods, Vol. 10, Núm. 6, pp. 1-16

  4. Polymer film as starch azure container for the easy diastase activity determination in honey

    Food Chemistry, Vol. 355

2020

  1. Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

    Food bioscience, Vol. 38, pp. 1-9

  2. Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

    Sensors and Actuators, B: Chemical, Vol. 304

  3. Phenolic profile, antioxidant capacities and enzymatic inhibitory activities of propolis from different geographical areas: Needs for analytical harmonization

    Antioxidants, Vol. 9, Núm. 1

  4. Standard methods for Apis mellifera honey research

    Journal of Apicultural Research, Vol. 59, Núm. 3, pp. 1-62

2019

  1. Evaluation of bioactive compounds and biological activities of Tunisian propolis

    LWT, Vol. 111, pp. 328-336

2018

  1. Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

    Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158

  2. Composition and properties of Apis mellifera honey: A review

    Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 5-37

  3. Methods of analysis of honey

    Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 38-74