Miguel Angel
Fernandez Muiño
Argitalpenak (77) Miguel Angel Fernandez Muiño argitalpenak
2024
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Microencapsulated propolis powder: A promising ingredient of chewing gum
Powder Technology, Vol. 440
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Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Foods, Vol. 13, Núm. 9
2023
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Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission
Journal of Apicultural Research, Vol. 62, Núm. 3, pp. 542-555
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Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Foods, Vol. 12, Núm. 21
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Smart sensory polymer for straightforward Zn(II) detection in pet food samples
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, Vol. 284, pp. 121820
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Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Food Chemistry, Vol. 405
2022
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Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
LWT
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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058
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Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90
2021
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Food chemistry, Vol. 342, pp. 1-7
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Attributes of ling-heather honey powder obtained by different methods with several carriers
LWT, Vol. 150
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Chemical extraction and gastrointestinal digestion of honey: influence on its antioxidant, antimicrobial and anti-inflammatory activities
Foods, Vol. 10, Núm. 6, pp. 1-16
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Polymer film as starch azure container for the easy diastase activity determination in honey
Food Chemistry, Vol. 355
2020
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Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
Food bioscience, Vol. 38, pp. 1-9
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Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage
Sensors and Actuators, B: Chemical, Vol. 304
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Phenolic profile, antioxidant capacities and enzymatic inhibitory activities of propolis from different geographical areas: Needs for analytical harmonization
Antioxidants, Vol. 9, Núm. 1
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Quality Attributes of Local and Imported Honeys Commercialized in Algeria
Journal of apicultural science, pp. 1-12
2019
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Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Evaluation of bioactive compounds and biological activities of Tunisian propolis
LWT, Vol. 111, pp. 328-336
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Fibras recubiertas de aramidas como materiales inteligentes para la detección visual de aminas biógenas
Polímeros para el siglo XXI: X Congreso de Jóvenes Investigadores en Polímeros (JIP 2019). Universidad de Burgos, 20-23 mayo de 2019 (Burgos, España)