Valladolid
Universidad
Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (55)
2023
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Arbuscular Mycorrhizal Fungi in the Control of Fungal Diseases in Rice
Arbuscular Mycorrhizal Fungi: For Nutrient, Abiotic and Biotic Stress Management in Rice (CRC Press), pp. 179-186
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Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree
Frontiers in Plant Science, Vol. 14
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First study on the root endophytic fungus Trichoderma hamatum as an entomopathogen: Development of a fungal bioinsecticide against cotton leafworm (Spodoptera littoralis)
Microbiological Research, Vol. 270
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Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
Processes, Vol. 11, Núm. 7
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Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture
Phytoparasitica, Vol. 51, Núm. 4, pp. 667-701
2022
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A brief review on multi-agent system approaches and methodologies
Proceedings of the IV Workshop on Disruptive Information and Communication Technologies for Innovation and Digital Transformation: 18th June 2021 Online
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ASSESSMENT OF THE USE OF COMMON JUNIPER (Juniperus communis L.) FOLIAGE FOLLOWING THE CASCADE PRINCIPLE: ESSENTIAL OIL, ABSORBENTS AND BIOCHAR
European Biomass Conference and Exhibition Proceedings
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Application of adsorbent materials to remove heavy metals in leachate from a municipal landfill treatment plant
Progress in Industrial Ecology, Vol. 15, Núm. 2-4, pp. 111-127
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Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Scientia Horticulturae, Vol. 304
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Editorial: Beneficial effects of fungal endophytes in major agricultural crops
Frontiers in Plant Science
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Enose Lab Made with Vacuum Sampling: Quantitative Applications
Chemosensors, Vol. 10, Núm. 7
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La perspectiva del profesorado en un escenario de pandemia desafiante
Aula abierta, Vol. 51, Núm. 2, pp. 181-190
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Los centros educativos de Bragança ante los retos globales: un estudio de encuesta
Tabanque: Revista pedagógica, Núm. 34, pp. 125-136
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The use of freshwater macrophytes as a resource in sustainable agriculture
Journal of Cleaner Production, Vol. 369
2021
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Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors
Frontiers in Chemistry, Vol. 9
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Biosociological ethodiversity in the social system
BioSystems, Vol. 210
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Chemical and bioactive characterization of the essential oils obtained from three mediterranean plants
Molecules, Vol. 26, Núm. 24
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Chickpea and chestnut flours as non-gluten alternatives in cookies
Foods, Vol. 10, Núm. 5
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Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungi
Crop Protection, Vol. 146