Edible films from residual delipidated egg yolk proteins

  1. Marcet, I.
  2. Sáez, S.
  3. Rendueles, M.
  4. Díaz, M.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2017

Volumen: 54

Número: 12

Pages: 3969-3978

Type: Article

DOI: 10.1007/S13197-017-2861-8 GOOGLE SCHOLAR