Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging
- Del Álamo, M.
- Nevares, I.
- Gallego, L.
- Fernández de Simón, B.
- Cadahía, E.
ISSN: 0003-2670, 1873-4324
Year of publication: 2010
Volume: 660
Issue: 1-2
Pages: 92-101
Type: Article