Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging

  1. Del Álamo, M.
  2. Nevares, I.
  3. Gallego, L.
  4. Fernández de Simón, B.
  5. Cadahía, E.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Argitalpen urtea: 2010

Alea: 660

Zenbakia: 1-2

Orrialdeak: 92-101

Mota: Artikulua

DOI: 10.1016/J.ACA.2009.11.044 GOOGLE SCHOLAR