Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels

  1. Abebe, W.
  2. Ronda, F.
Journal:
Journal of Cereal Science

ISSN: 1095-9963 0733-5210

Year of publication: 2014

Volume: 60

Issue: 1

Pages: 122-130

Type: Article

DOI: 10.1016/J.JCS.2014.02.001 GOOGLE SCHOLAR