Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels

  1. Abebe, W.
  2. Ronda, F.
Revue:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Année de publication: 2014

Volumen: 60

Número: 1

Pages: 122-130

Type: Article

DOI: 10.1016/J.JCS.2014.02.001 GOOGLE SCHOLAR