Groups
Researchers
Results
Natural Antioxidants in Fresh and Processed Meat
Villalobos-Delgado, L.H.
Mateo, J.
Caro, I.
Leal Ramos, M.-Y.
Mendez, N.G.
Cansino, R.G.
González Mondragón, E.G.
Book
:
Sustainable Meat Production and Processing
ISBN
:
9780128156889
Year of publication
:
2019
Pages
:
207-236
Type
:
Book chapter
Export
Export
×
MLA
modern-language-association
APA
apa
Chicago
chicago-fullnote-bibliography
Harvard
harvard-cite-them-right
Vancouver
vancouver-author-date
RIS
BibTex
Export
×
This document cannot be exported because it belongs to another portal.
DOI:
10.1016/B978-0-12-814874-7.00011-0
GOOGLE SCHOLAR
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de