Publicaciones en las que colabora con Sandra Maria Oses Gomez (46)

2024

  1. Microencapsulated propolis powder: A promising ingredient of chewing gum

    Powder Technology, Vol. 440

  2. Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

    Foods, Vol. 13, Núm. 9

2023

  1. Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission

    Journal of Apicultural Research, Vol. 62, Núm. 3, pp. 542-555

  2. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

    Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146

  3. Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

    Foods, Vol. 12, Núm. 21

  4. Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

    Food Chemistry, Vol. 405

2022

  1. Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

    LWT

  2. Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058

  3. How do consumers perceive food safety risks? – Results from a multi-country survey

    Food Control, Vol. 142

  4. Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

    Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90

2021

  1. A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

    Food chemistry, Vol. 342, pp. 1-7

  2. Attributes of ling-heather honey powder obtained by different methods with several carriers

    LWT, Vol. 150

  3. Chemical extraction and gastrointestinal digestion of honey: influence on its antioxidant, antimicrobial and anti-inflammatory activities

    Foods, Vol. 10, Núm. 6, pp. 1-16

  4. Polymer film as starch azure container for the easy diastase activity determination in honey

    Food Chemistry, Vol. 355

  5. Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible

    Los objetivos de desarrollo sostenible en la ciudad de Burgos (Ayuntamiento de Burgos), pp. 598

  6. Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible

    Los objetivos de desarrollo sostenible en la ciudad de Burgos (Ayuntamiento de Burgos), pp. 197

  7. Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible

    Los objetivos de desarrollo sostenible en la ciudad de Burgos (Ayuntamiento de Burgos), pp. 459-461

2020

  1. Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

    Food bioscience, Vol. 38, pp. 1-9

  2. Phenolic profile, antioxidant capacities and enzymatic inhibitory activities of propolis from different geographical areas: Needs for analytical harmonization

    Antioxidants, Vol. 9, Núm. 1

  3. Quality Attributes of Local and Imported Honeys Commercialized in Algeria

    Journal of apicultural science, pp. 1-12