Publicaciones (340) Publicaciones en las que ha participado algún/a investigador/a Ver datos de investigación referenciados.

2023

  1. CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

    BMC Bioinformatics, Vol. 24, Núm. 1

  2. Characterisation of onion Allium Cepa l. var. horcal volatile compounds in "Morcilla de Burgos"

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 505-506

  3. Evolution of microbiological and sensory quality along storage of packaged "Salchichon" enriched in MUFA and PUFA

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 397-398

  4. Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report

    Foodborne pathogens and disease, Vol. 20, Núm. 8, pp. 368-373

  5. Influence of new preservation techniques on sensory characteristics of "Morcilla de Burgos"

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 473-474

  6. Influence of onion on physico-chemical characteristics of "Morcilla de Burgos"

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 419-420

  7. Quality evaluation of different types of dry cured ham by an electronic nose

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 647-648

  8. Relationship between total dietary fibre and the amount of onion used in manufacture of "Morcilla of Burgos"

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 421-422

  9. Storage of packaged sliced "Salchichon" enriched in MUFA or PUFA: Effect on colour and oxidation stability

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 399-400

2022

  1. Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

    Foods, Vol. 11, Núm. 15

  2. Antimicrobial properties and volatile profile of bread and biscuits melanoidins

    Food Chemistry, Vol. 373

  3. Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058

  4. La ciencia que esconde la catedral

    La Universidad de Burgos a la catedral de Burgos en su VIII Centenario [Recurso electrónico]: testimonios personales, investigadores y de difusión (Servicio de Publicaciones e Imagen Institucional), pp. 81-84

  5. Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

    Food Packaging and Shelf Life, Vol. 33

  6. Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

    Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90