Oscar
Benito Roman
Publicacións (43) Publicacións de Oscar Benito Roman
2024
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442
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Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)
Biomass and Bioenergy, Vol. 187
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Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration
Journal of Membrane Science, Vol. 708
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Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
Food Chemistry, Vol. 452
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Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
Food Hydrocolloids, Vol. 153
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Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
Antioxidants, Vol. 13, Núm. 2
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Studies of degradation of pectin derived compounds from onion skins in subcritical water
Journal of Supercritical Fluids, Vol. 206
2023
2022
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Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification
Journal of Environmental Chemical Engineering, Vol. 10, Núm. 3
2021
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Extraction optimization and valorization of the cornelian cherry fruits extracts: Evidence on antioxidant activity and food applications
Applied Sciences (Switzerland), Vol. 11, Núm. 22
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Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification
Food and Bioproducts Processing, Vol. 130, pp. 92-105
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Hydrolytic Hydrogenation of Cellobiose into Hexitols by Means of Ru/MCM48 Catalysts
Catalysis Letters, Vol. 151, Núm. 5, pp. 1350-1360
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Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts
Food and Bioproducts Processing, Vol. 130, pp. 132-142
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Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain
Food Chemistry, Vol. 351, pp. 129264
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Utilización de agua subcrítica para recuperar y fraccionar la fracción proteica y los compuestos fenólicos del bagazo de cerveza
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
2020
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Hydrogen storage properties of magnesium borohydride infiltrated in silica aerogel using solvated and pressure methods
Journal of Energy Storage, Vol. 31
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Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
Heliyon, Vol. 6, Núm. 4
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Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): Effect of temperature and solvent properties
Antioxidants, Vol. 9, Núm. 12, pp. 1-20
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Valorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions
Waste and Biomass Valorization, Vol. 11, Núm. 9, pp. 4701-4710
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Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration
Antioxidants, Vol. 9, Núm. 3