Publications (125) Mario Martinez Martinez publications

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2025

  1. Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models

    Food Research International, Vol. 202

  2. Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance

    International Journal of Biological Macromolecules, Vol. 288

  3. Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion

    Carbohydrate Polymers, Vol. 367

  4. Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels

    Food and Bioprocess Technology

  5. Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing

    International Journal of Biological Macromolecules, Vol. 310

  6. Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction

    Food Hydrocolloids, Vol. 166

  7. Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides

    Food Chemistry, Vol. 488

  8. Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions

    Food Research International, Vol. 199

  9. Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies

    Trends in Food Science and Technology, Vol. 159

  10. Upcycling stale bread into (meso)porous materials: Xerogels and aerogels

    Food Hydrocolloids, Vol. 160

2024

  1. Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

    LWT, Vol. 203

  2. Development of Material and Processing Parameters for AM

    Springer Tracts in Additive Manufacturing (Springer Nature), pp. 231-306

  3. Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics

    International Journal of Biological Macromolecules, Vol. 258

  4. General Process Simulations

    Springer Tracts in Additive Manufacturing (Springer Nature), pp. 119-148

  5. Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis

    Food Hydrocolloids, Vol. 157

  6. Introduction to Additive Manufacturing

    Springer Tracts in Additive Manufacturing (Springer Nature), pp. 1-44

  7. Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics

    Carbohydrate Polymers, Vol. 342

  8. Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon

    Food Packaging and Shelf Life, Vol. 43

  9. Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS

    Food Chemistry, Vol. 441

  10. Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters

    Green Chemistry, Vol. 26, Núm. 4, pp. 2225-2240