Publications by the researcher in collaboration with María Montserrat González Raurich (26)
2024
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Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
LWT, Vol. 200
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“Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36
2023
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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
Food Research International, Vol. 152
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Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
27th International ICFMH Conference - FoodMicro 2022
2021
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Durability study of the anti-biofilm capacity of plasma-polymerized coatings on stainless steel for food contact applications
Surfaces, Interfaces and Coatings Technologies International Conference 2021 – SICT 2021
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Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp
Food Research International, Vol. 148
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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
2020
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Anti-biofilm coatings on stainless steel for food contact applications via plasma-polymerization
34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations : 10-12 November 2020, Online event
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Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
Innovative Food Science and Emerging Technologies, Vol. 64
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Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes
Food Research International, Vol. 129
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Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)
Journal of Food Science Education, Vol. 19, Núm. 4, pp. 250-262
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The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation
Food Research International, Vol. 136
2019
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Evaluación del empleo de agua tratada con plasma atmosférico no térmico (PANT) en la conservación del tofu como alternativa al tratamiento térmico
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Identificación de hábitos de estudio del alumnado del Grado de Ciencia y Tecnología de los Alimentos para el desarrollo de metodologías de enseñanza-aprendizaje más eficaces
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Papel regulador de la respuesta general al estrés RpoS en la formación de biofilms por cepas "Cronobacter sakazakii"
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry
Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1251-1263
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Utilización de "Socrative" en el aula: relación con la calificación final de la asignatura
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019