Publicacións nas que colabora con Marcia Patricia De Sousa Oliveira (9)
2024
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The resistome of the food chain: A One Health perspective
Microbial Biotechnology, Vol. 17, Núm. 7
2023
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Application of non-thermal atmospheric plasma processing in the food industry
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202
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Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments
Antibiotics, Vol. 12, Núm. 2
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22
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Plasma-activated water: A cutting-edge technology driving innovation in the food industry
Food Research International, Vol. 156
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“Bachelor Thesis Club”: a role-playing method in the Food Science and Technology Degree at the University of León (Spain)
Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation
2021
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Aplicaciones del agua activada por plasma atmosférico no térmico en la industria cárnica.
TecnoCarne, Vol. 20, pp. 66-68