Marcia Patricia De
Sousa Oliveira
Publications (40) Marcia Patricia De Sousa Oliveira publications
2024
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The resistome of the food chain: A One Health perspective
Microbial Biotechnology, Vol. 17, Núm. 7
2023
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Application of non-thermal atmospheric plasma processing in the food industry
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202
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Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
Foods, Vol. 12, Núm. 21
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Principles of non-thermal plasma processing and its equipment
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 95-135
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Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments
Antibiotics, Vol. 12, Núm. 2
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22
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Free Modelling Tools to assess the Effect of Ultrasound (US) and Ultraviolet (UV) Light with Different Application for Food Industry
12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
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Plasma-activated water: A cutting-edge technology driving innovation in the food industry
Food Research International, Vol. 156
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“Bachelor Thesis Club”: a role-playing method in the Food Science and Technology Degree at the University of León (Spain)
Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation
2021
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Antimicrobials from Seaweeds for Food Applications
Marine drugs, Vol. 19, Núm. 4
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Aplicaciones del agua activada por plasma atmosférico no térmico en la industria cárnica.
TecnoCarne, Vol. 20, pp. 66-68
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Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
LWT, Vol. 150
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Durability assessment of a plasma-polymerized coating with anti-biofilm activity against l. Monocytogenes subjected to repeated sanitization
Foods, Vol. 10, Núm. 11
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Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus
International Journal of Biological Macromolecules, Vol. 186, pp. 994-1002
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Ultrasound assisted modulation of yeast growth and inactivation kinetics
Ultrasonics Sonochemistry, Vol. 80
2020
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Emerging technologies for aerial decontamination of food storage environments to eliminate microbial cross-contamination
Foods, Vol. 9, Núm. 12
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Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua
Innovative Food Science and Emerging Technologies, Vol. 59
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Searching for a cure - Plasma technology has potential as an alternative source for curing meat.
TResearch, Vol. 15