Paula Fernández Gómez-rekin lankidetzan egindako argitalpenak (20)

2024

  1. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

  2. “Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36

2023

  1. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

    Food Microbiology, Vol. 113

  2. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

2022

  1. Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22

  2. Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

    LWT, Vol. 168

  3. Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    Food Research International, Vol. 152

  4. Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    27th International ICFMH Conference - FoodMicro 2022

  5. Plasma-activated water: A cutting-edge technology driving innovation in the food industry

    Food Research International, Vol. 156

  6. “Bachelor Thesis Club”: a role-playing method in the Food Science and Technology Degree at the University of León (Spain)

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

2021

  1. Aplicaciones del agua activada por plasma atmosférico no térmico en la industria cárnica.

    TecnoCarne, Vol. 20, pp. 66-68

  2. Durability assessment of a plasma-polymerized coating with anti-biofilm activity against l. Monocytogenes subjected to repeated sanitization

    Foods, Vol. 10, Núm. 11

  3. Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp

    Food Research International, Vol. 148

  4. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

2020

  1. Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools

    Innovative Food Science and Emerging Technologies, Vol. 64

  2. Biopelículas y persistencia microbiana en la industria alimentaria

    Arbor: ciencia, pensamiento y cultura, Vol. 196, Núm. 795

  3. The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation

    Food Research International, Vol. 136

2019

  1. Papel regulador de la respuesta general al estrés RpoS en la formación de biofilms por cepas "Cronobacter sakazakii"

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Variabilidad inter e intra-específica en la formación de biofilms en "Pseudomonas spp."

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Efecto de distintos biocidas en la transmisión horizontal de los genes de resistencia a colistina "mcr-1" y "mcr-2"

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018